Fudgey Brownie Coookies


No, these are not “brookies”. Yes, they are a wonderful blend of fudgey brownies and double chocolate cookies.

Chocolate Lovers Rejoice!


Typically, chocolate is not my first choice of sweet, but I have been known to get down on some ooey-gooey, fudgey brownies and once I saw that these cookie-brownies were a thing, I was all too willing to try it out. I mean, getting to eat a brownie WITHOUT expending extra energy just to cut them all into pieces? Sounds good to me! You can just drop these babies on a silicone baking mat and let them bake into whatever shape they please!

It’s a circle, they bake into a circle.

These cookies are dreamy. Not too sweet but they still maintain a deep, rich, chocolately flavor, and are easy to eat with little-to-no mess! They bake with a shiny crinkle pattern that makes for some good curb appeal… or would we say cookie-appeal??

What you will need:

  • 70% Dark Chocolate (I used a Zoet bar, found in the baking aisle at my normal grocery store)
  • Powdered Sugar
  • Cocoa powder
  • Cornstarch
  • Salt
  • Eggs
  • Vanilla Extract



Fudgey Brownie Cookies

Can't decide between a brownie or a cookie for dessert? YOU CAN HAVE BOTH! Just try out this recipe!
Course Dessert
Servings 24 Cookies


  • 3.5 oz Dark Chocolate
  • 3 3/8 cup Powdered Sugar
  • 1 cup + 2 Tbsp Cocoa Powder
  • 1 Tbsp Cornstarch
  • 1/2 tsp Iodized Salt
  • 1 Large Egg
  • 2 Large Egg Whites
  • 1 tsp Vanilla Extract


  • Preheat your oven to 350 degrees Fahrenheit
  • Roughly chop your dark chocolate into medium sized pieces (pictured above) and set aside.
  • In the bowl of your stand mixer (or by hand) add in your powdered sugar, cocoa powder, cornstarch and salt, and whisk to combine.
  • Add in your eggs and vanilla, and whisk until all the ingredients are incorporated. It will have the consistency of a thick batter. That's why I prefer using my stand mixer here- it's a lot of extra work to whisk by hand! It shouldn't be runny, but it won't be like typical cookie dough.
  • Using a small cookie scoop or spoon, drop your cookies on a silicone baking mat-lined sheet pan (parchment will work), and bake at 350 degrees Fahrenheit for 12 - 15 minutes. 12 minutes if you like ooey-gooey centers, 15 minutes if you like a chewier, more well-done cookie (like Spencer prefers).
  • Allow to cool for a few minutes, top with some Kosher salt and enjoy!
Keyword Brownie, Chocolate, Cookies, Fudgey

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